Home > Search Results: Jeřábková, Dita
Search:
Search Tips :: Advanced Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Porovnání jakostních parametrů Špekáčku v závislosti na receptuře
 Jeřábková, Dita
This diploma thesis focuses on products, namely the product of „Špekáček“. The theoretical part deals with the division of meat products, quality requirements and describes specific ingredients used in meat industry. The thesis also describes individual stages of their production. The following part gives the specific characteristic of „Špekáček“, its history, recipe and production. The requirements for „Špekáček“ as Guaranteed traditional speciality under Czech law are described. In the practical part differences in quality parameters of „Špekáček“ with lowered content of salt contrary to the traditional recipe were compered. The comparison was made using chemical and sensory analysis, which was complemented with instrument measurement of colour.
Detailed record
Sortiment a hodnocení jakosti masných výrobků
 Jeřábková, Dita
Bachelor thesis Assortment and evaluation of the quality of meat products is concerned mainly with history and present of treatment of meat and meat products, their division into separate kinds. Further it is concerned with division of meat products according to the technology of profuction, their traditional and legislative division. Next part deals with analytical setting -content of separate parts of meat products. The thesis also discusses flaws of meat products and hygiene of their production and control system of critical points of quality HACCP. The thesis also describes the supervising offices that control correctness of production and sale of meat and meat products. The last part offers possibilities of innovation in this area.
Detailed record

See also: similar author names
1 Jeřábková, Daniela
2 Jeřábková, Darina
Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English