|
|
Content of NaCl in hypertonics at the ordination of the practical doctor
JANOUŠEK, Matěj
The main aim of this bachelor thesis called "Content of NaCl in hypertonics at the ordination of the practical doctor" is to determine the diet quality of people suffering from high blood pressure. The emphasis is put on sodium intake and the overall energy from protein, fats and carbohydrates. The theoretical part deals with salt both from historical and contemporary point of view. In the centre of my attention is the overuse of salt, salt occurrence in food and the need to reduce the amount of salt in our overall diet, for it has negative health effects. This work also deals with the hypertension itself. I explain its definition, division, pathogenesis and the individual factors. I also mention the increased probability of illness which may occur due to hypertension. Another important part of my work is the recommended lifestyle and precautions both for prevention and cure of hypertension. The practical part deals with the conducted research. I assess the forms from my respondents. These week forms enabled the respondents to keep track of their diet. The forms were given to people suffering from hypertension by their practical doctor, who gave me back those filled-in forms later. Respondents also filled-in their weight, height, age and sex. The collected data were processed via a programme called "Nutriservis professional". I calculated the recommended energy intake from protein, fats, carbohydrates and sodium based on the collected data, which I compared with the findings of Nutriservis. These findings show us, if the energy intake from protein, fats, carbohydrates and sodium is according to the recommended values. The final discussion generalises my findings.
|
guest ::
RSS feed.