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Zdravotní aspekty a využití probiotických mikroorganismů
Ishaková, Žaneta
The bachelor thesis deals with the health aspects and the use of probiotic microorganism in food and pharmaceutical industry. There are characterized some genera of probiotic and their microbiological and technological requirements in the work. Subsequently are described the effects of probiotic on diseases related to the immune and gastrointestinal system. Further work is focused on the probiotic products such as dietary supplements containing probiotics and fermented dairy products. The last part is devoted to the legislative demands on probiotics.

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