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Dvou-strukturní model termodynamických vlastností a povrchového napětí podchlazené vody
 Hrubý, Jan ; Holten, V.
A thermodynamic model was developed describing the liquid and gaseous phases of water. The model correctly represents the strong anomalous behavior of supercooled water. The anomalies are due to the vicinity of liquid-liquid critical point. The model approximates liquid water as a mixture of two competing structures (high- and low-density structure) and cavities. The thermodynamic state is found by minimizing the Gibbs free energy with respect to the proportion of the two structures and number of cavities. The mixture approach is further used to model the surface tension.
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