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Vplyv prídavku vybraných olejov na zastúpenie mastných kyselín v živočíšnych tkanivách a homeostázu cholesterolu u modelového organizmu
 Hnatová, Martina
The theoretical part of my thesis is based on the general classification and characterization of dietary lipids, especially fatty acids, cholesterol and lipoprotein particles. Also, their transport and absorption mechanisms are described, as well as medical complications that are closely linked to excessive lipid consumption. One part is used for the description of lipid extractions and determination of fatty acids. The experimental part is focused on the analysis of fatty acids in samples of liver, adipose and muscle tissues of laboratory rats after the addition of palm oil, safflower oil, fish oil and Schizochytrium microalgae oil into their diets. Lyophilized tissue samples were extracted and derivatized, followed by gas chromatography fatty acid determination. The results were then statistically evaluated.
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See also: similar author names
3 Hnátová, Marcela
1 Hnátová, Marie
1 Hnátová, Michaela
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