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Analysis of organic compounds in the soil-biochar-salad system
Hlaváčová, Josefína ; Řezáčová, Veronika (referee) ; Mravcová, Ludmila (advisor)
The bachelor’s thesis presented focuses on the analysis of polycyclic aromatic hydrocarbons extracted from lettuce, soil, biochar and soil mixed with biochar. Polycyclic aromatic hydrocarbons are introduced into the biochar during the production process, i.e., pyrolysis. After applying the biochar to the soil, the polycyclic aromatic hydrocarbons can be released into the soil and contaminate it. The theoretical part of the thesis focuses on the production and characterisation of biochar, its applications to the soil and subsequent changes it induces within the soil. The experimental part focuses on the optimization of the microwave-assisted extraction process. Furthermore, experiments were carried out, assessing the influence of the added biochar on the concentration of polycyclic aromatic hydrocarbons within soil and lettuce. The sample analysis included microwave-assisted extraction and quantitative and qualitative determination using GC/MS/MS. The samples analysed were assessed for the presence and concentration of 16 different polycyclic aromatic hydrocarbons, prioritised by the U.S. Environmental Protection Agency. The analysis of the samples of lettuce grown in the soil containing biochar display a higher concentration of polycyclic aromatic hydrocarbons compared to samples without biochar. The analysis of the lettuce roots showed identical results.
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Analysis of organic compounds in the soil-biochar-salad system
Hlaváčová, Josefína ; Řezáčová, Veronika (referee) ; Mravcová, Ludmila (advisor)
The bachelor’s thesis presented focuses on the analysis of polycyclic aromatic hydrocarbons extracted from lettuce, soil, biochar and soil mixed with biochar. Polycyclic aromatic hydrocarbons are introduced into the biochar during the production process, i.e., pyrolysis. After applying the biochar to the soil, the polycyclic aromatic hydrocarbons can be released into the soil and contaminate it. The theoretical part of the thesis focuses on the production and characterisation of biochar, its applications to the soil and subsequent changes it induces within the soil. The experimental part focuses on the optimization of the microwave-assisted extraction process. Furthermore, experiments were carried out, assessing the influence of the added biochar on the concentration of polycyclic aromatic hydrocarbons within soil and lettuce. The sample analysis included microwave-assisted extraction and quantitative and qualitative determination using GC/MS/MS. The samples analysed were assessed for the presence and concentration of 16 different polycyclic aromatic hydrocarbons, prioritised by the U.S. Environmental Protection Agency. The analysis of the samples of lettuce grown in the soil containing biochar display a higher concentration of polycyclic aromatic hydrocarbons compared to samples without biochar. The analysis of the lettuce roots showed identical results.
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