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Vliv zralosti kukuřice na obsah živin
 Hladíková, Jaroslava
The bachelor thesis deals with the effect of maize maturity on nutrient content. It describes the characteristics of maize, the digestive system of ruminant animals and the digestion of nutrients. The energy, nitrogen, fiber and starch content are in the world evaluated by many systems and their interconnection is often very complex. In the part of the thesis are also samples of maize evaluated. The NDF content is the highest in the dry matter of 22-27%, in the waxy-milk maturity phase and the lowest in the dry matter of 40-44%, in the phase of glassy maturity. Its content with rising dry matter gradually decreases. The starch content is highest in the dry matter of 40-44%, at the glassy maturity stage. The lowest in the dry matter is 22-27%, in the phase of waxy-milk ripeness. Its content with increasing dry matter is growing. The digestibility of NDF should decrease with increasing dry matter, which has not been confirmed in our case.
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See also: similar author names
12 Hladíková, Jana
4 Hladíková, Jitka
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