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Mikroorganismy jako kontaminanty lahůdkářských výrobků
Hanzlíková, Ludmila
This bachelor thesis deals with microbial contaminations of delicatessen products. It describes microbial quality main component products and extends their durability. Furthermore, it studies the most important microbes which causes food-borne disease and has negative influence on healthy of human organism. And then states the production and sale of delicatessen products. Finally this thesis is experimental evaluation of significant groups of microbes in selected products.

See also: similar author names
1 HANZLÍKOVÁ, Linda
3 Hanzlíková, Lenka
1 Hanzlíková, Lucie
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