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Content iodine in milk
 HRABEC, Miroslav
The main goal of my graduation thesis was to review the amount of iodine in raw milk and to consider how does the milk processing influence the changes of iodine{\crq}s content in the milk. This graduation thesis brings current information about the iodine{\crq}s content in raw milk in Czech Republic before its distribution to the market. The samples were extracted in the technology output line in the dairy works during two following years (2005 and 2006). On the whole there were taken 174 samples in which the content of iodine was set by Sandell - Kollthofa method. The average value of iodine in the market milk with 1,55% fat in the year 2005 was 534,9 {$\mu$}g . l-1 and in the year 2006 was 682,0 {$\mu$}g . l-1.
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2 Hrabec, Marek
3 Hrabec, Martin
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