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Regional brands awareness
HLAVÁČOVÁ, Nora
The topic for this thesis was Regional Mark Awareness. Its aim was to find out, how aware are entrepreneurial subjects in a chosen region of the Regional Mark Šumava-originální produkt.The first part of my thesis is dedicated to information about the above mentioned topic. Necessary secondary data were obtained from expert publications, magazines, newspaper (especially newspaper called Doma na Šumavě), and from Regional Development Agency Šumava web pages. I gathered primary data in the second part. These data were obtained by quantitative method and a questionnaire was used. The questionnaire consisted of 11 questions and I asked various subjects from Šumava region in districts Český Krumlov, Prachatice, Klatovy and Domažlice. Traders and small and medium entrepreneurs who have business in the area of services and accommodation, in catering, shop services and the last category was other, where asked subjects could write down specific areas of business.
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Microbial quality of raw cow's milk in selected breeds.
HLAVÁČOVÁ, Nora
Graduation theses were inquired into question of presence of total bacteria count (TBC) in four selected cattle-raising. The breeds differ from each other with technology of lairege and milking, predipping, grazing and herd size. The first was lairage in stanction housing and in-stall milking pipeline system and embodied average values TBC from 10 {$\bullet$} 103 {$\bullet$} ml-1 till 179 {$\bullet$} 103 {$\bullet$} ml-1. The second breed was lairaged in loose grate without littered housing and got milking parlour and embodied average values TBC from 5,5 {$\bullet$} 103 {$\bullet$} ml-1 till 68,75 {$\bullet$} 103 {$\bullet$} ml-1.The third and the fourth breeds were lairaged in loose cubicle littered housing and got milking parlour and embodied average values TBC from 5 {$\bullet$} 103 {$\bullet$} ml-1 till 34,33 {$\bullet$} 103 {$\bullet$} ml-1. There was not statically conclusive difference in analysis of total bacteria count on level - significance P < 0,05 between lairage in stanction littered housing and in-stall milking pipeline system and lairage in loose cubicle littered housing and milking parlour and lairage in loose cubicle littered housing and milking parlour, when the Students test was used. The stud with lairage in loose grate without littered housing and milking parlour had the top microbial contaminaton of milk. It had serious defections of hygiene lairage and milking. It succeeded to significant differences in value TBC in bulk milk sample on level - significance P < 0,05.
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