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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Quality evaluation of gluten-free products with a focus on pastries
 HANUŠOVÁ, Adéla
The topic of this diploma thesis is to design a gluten - free mixture made of natu-rally gluten - free types of flour, which will meet the technological and sensory properties of gluten - free pastery. To improve the structure, the milk thistle mol-dings were added to the dough. Pressings should improve nutritional value. The literature section defines the characteristics of bakery products, gluten - free bakery products and raw materials for these products. Following part is dedica-ted to the concept of gluten, its function in dough and related diseases. The conc-lusion of the literature search is devoted to the description of sensory analysis and the enriching component, milk thistle. The practical part deals with the experiment itself, which includes experimental testing and proposed suitable recipe, baking preparation and subsequent sensory evaluation. The determination of the specific volume of pastery was chosen as ano-ther evaluation parameter. The color of the bark and crumb was also measured for the resulting products. In the final part chemical determination of the nutritional benefit of milk thistle components was peformed. .
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Molecular characterisation of microsporidia causing nosematosis in bees
 HANUŠOVÁ, Adéla
Microsporidia of the genera Nosema apis and Nosema ceranae cause bee intestinal disease, which is widespread throughout the world, including the Czech Republic. The aim of my bachelor thesis was to evaluate the occurrence of Nosema in various places in the Czech Republic. The literature contains only a limited amount of information about nosematosis caused by both microsporidia. In total, over 135 samples were taken from 27 sites. Samples were taken from November 2019 to January 2020. Sampling took place in the vicinity of large cities, in their vicinity, where the landscape was cultivated and in places with little agricultural impact. After analysis of the obtained samples by PCR, the vast majority of microsporidia of Nosema cerenae was present, while Nosema apis was nowhere.
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See also: similar author names
3 HANUSOVÁ, Adéla
2 HANUSOVÁ, Aneta
2 Hanusová, Aneta
2 Hanušová, Alena
1 Hanušová, Anna
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