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Prosazování místní potravinářské produkce ve školím stravování
HÁLOVÁ, Jiřina
In the theoretical part of the describing local production, the direct and indirect distribution channels, trends in school eating, history, legislation, organic food processing, its labelling, obtain certificates, and the advantages and disadvantages of each sale. The practical part of the thesis is focused on the evaluation of the results of the completed survey in selected school catering facilities in the South Bohemia region. In the framework of the questionnaire investigation was evaluated food consumption, food processing procedures (fresh, frozen, semi-finished products), the proportion of seasonal and unseasonal of food and the share of meat. The analysis is part of the UMBESA project, which seeks to promote and enhance regional, organic, seasonal and fresh food in the catering facilities.
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