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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Analysis of gender in/equality in the European Union
 Grygárková, Eva ; Fiala, Petr (advisor) ; Kuncová, Martina (referee)
This thesis analyzes the issue of gender in/equality in the European Union from the quantitative as well as from the qualitative perspective. For the calculations of the defined tasks methods of multi-criteria decision with software for SANNA, working in conjunction with MS Excel, were used. This study analyzes and provides an overview of the arrangement of individual EU countries in terms of gender in/equality using selected indicators. The main variable in this study is sex. In terms of socio-cultural context equality or inequality between men and women is then analyzed -- gender in/equality. The first part introduces the terminology of gender in/equality. The next chapter describes selected qualitative factors in the analysis. Following is an overview of the quantitative tools, multi-criteria evaluation of alternatives. The last part is devoted to description of real variants and to calculations according to the individual areas (labour market, poverty and education).
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Analysis of the cereal food products using mathematical modelling
 Grygárková, Eva ; Jablonský, Josef (advisor) ; Škulavíková, Štěpánka (referee)
The bachelor thesis deals with nutritional values of cereal food products from three companies (Nestlé, Bona Vita and Emco). In the first part of the thesis linear programming models are described. The next chapter deals with the characteristics of the real situation in which Guideline Daily Amounts and nutritional values of specific cereal food products are set, and economic and mathematical model is formulated. The last part is devoted to numerical experiments. At first, the models are solved in MS Excel 2007 and then some of them are analysed in LINGO modelling system. The main aim of the thesis is to determine whether cereal food products are healthy and nutritious in terms of their nutritional values. The proposed models determine the individual portions of cereal food products consumed per day using the minimum costs that are spent for the purchase of the products.
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