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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Zvěřina jako surovina pro výrobu masných výrobků
 Greplová, Jana
The topic of the bachelor thesis is Venison as a raw material for production of the meat products. The thesis defines the terms meat, the game and the venison. It describes the classification of the game, the ways of the hunting and its influence on the venison’s quality and hygiene. The thesis compares the biological and physical risks that may be dangerous for the final consumer. There are a diagram of meat production and possible final products from the venison meat. The separate chapter is devoted to the religion influence is dealt with in a separate chapter, this chapter describes the special requirements for the killing animals and their subsequent consumption in other cultures.
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4 Greplová, Jarmila
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