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Koření rodu Capsicum
Falešník, Adam
The bachelor's thesis deals with the topic of the Capsicum genus spices, mainly chili in the food industry. The thesis includes a literature review on spices, their composition, production, and function. It also discusses the origin, history, characteristics, species, and varieties of the Capsicum genus. The thesis describes their cultivation, processing, chemical composition, and the evaluation of their pungency. Furthermore, the thesis focuses on the effects of the Capsicum genus on human health related to nutrition and summarizes the findings on new trends in the use of chili and its main component, capsaicin, in the food industry.
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