National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Vliv příkrmu na porážkovou hmotnost a složení jatečného těla u faremně chovaných daňků (Dama dama)
FRIEDBERGEROVÁ, Eliška
This thesis "Effect of concentrates feeding on slaughter weight and carcass composition in farmed fallow deer (Dama dama)" evaluates the influence of two different sorts of complementary food and a nutritive supplement to slaughter weight and structure of a fatted body. The literature summary is complemented with results of the experiment conducted on The Mnich Farm near Kardašova Řečice in association with The Institute of Animal Science. Ten-month fallow deers were divided into three groups. Each of them was kept separately, one (the control group No.1) was fed only by pasture, the group No.2 and No.3 were fed by complementary food consisting of barley and oat in a ratio of 2/3:1/3 in the amount of 0,4 kg per one head and day. The group No. 3 was extra served by the nutritive supplement containing protected lysine. The animals were weighted at the beginning of the experiment and in the process of slaughter at the age of sixteen months. Fifteen heads of cattle were randomly chosen from every group and they were slaughtered during three days - five at a day from each of group. The animals were transported to the slaughterhouse afterwards where the slaughter preparation was done according to the JUT´s (The Slaughter Preparation of meat stock classification) and the SEUROP´s (The System of Slaughter Preparation of meat stock classification) rules. The differences were statistically compared. Beyond the task the economical evaluation of profitability of complementary food and nutritive supplement admixture to the feeding ration and the slaughter processing effectivity has been made.
Principles of nutrition of fallow deer (dama dama)
FRIEDBERGEROVÁ, Eliška
My bachelor thesis deals with literary sources describing the fallow deer (dama dama), their biology, ethology, feeding and the nutrients necessary for this species. It also focuses on the fallow deer farming, its history and requirements, including the legislation. The thesis presents a draft of a feeding concept for farmed fallow deer. This concept is based on an experiment, which has taken place at a private farm Mnich near Kardašova Řečice in collaboration with Výzkumný ústav živočišné výroby Praha Uhříněves. The results of the experiment have become the ground for comparison and the constitution of the most efficient feed intake.

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