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Regional gastronomy as the part of regional development activities viewed by young generation (the case of one vocational hotel management school)
Eretová, Jiřina ; Lošťák, Michal (advisor)
Work first approach a literary review the question of linking regional development and rural and regional food concept (or. As well as other alternative food chains). On this basis, the survey conducted among the students selected hotel schools. Since it is expected that graduates of schools of this type will work in restaurants, work will investigate their relationship to regional foodstuffs which may affect the future direction of the business in which they work, but also the actual development of the region where they operate. As a supplementary data collection technique will be used, structured interviews, which should show how the school works with his students in relation to regional food. After collecting and processing the results of the statistical program, will be followed by their analysis and interpretation, which should result in conclusions and recommendations to the school (learning how to navigate that its outputs were beneficial to the school (learning how to navigate that its outputs are beneficial to region in which the school is located).
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