National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Med a jeho význam v potravinářství
Dunklerová, Michaela
This bachelor thesis deals with the importance of honey in the food industry. The first part deals with the characteristics of honey and the description of different types of honey. It has an important role in the food industry, both in the beverage and bakery and confectionery industries. Honey is one of the ingredients in the production of mead, copper beer, liqueur and honey vinegar. It is also part of cakes and gingerbread.

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