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Improving the production process after implementation new technology
 Drápelová, Markéta ; Bartošek, Vladimír (referee) ; Juřica, Pavel (advisor)
This bachelor thesis deals with the improvement of the production process after the introduction of a new technology so that the improvement would be carried out by the appropriate design after the analysis of the actual state of the selected process. The work is done for the company NOMINAL CZ OBCHODNÍ, s. r. o., which is engaged in the production of healthy food. The first part of the thesis defines the theoretical bases that were key to the creation of the analytical part. It is more closely devoted to the identification and specification of problems, which are then solved in the design part, which recommends the company to take certain measures. These measures are then evaluated qualitatively and quantitatively.
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See also: similar author names
1 Drápelová, Michaela
2 Drápelová, Monika
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