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Výroba piva s CHZO "České pivo" a piva vyráběného v EU
Dolníčková, Tamara
The aim of my bachelor thesis is to describe issues regarding the process of beer production in the Czech Republic - starting with the characteristics of individual raw materials that are needed for brewing (barley and malt associated therewith, hops, water and yeast), then further characterize the all operations that take place in the brewery (mashing, wort boiling, fermentation, filtration and pasteurization of beer), describe and define the protected geographical indication "Czech beer", to name and describe varieties of barley, which is preferred for Czech beer and explain how our beer differs from beers produced in the European Union, or which specific species are preferred in the country and in foreign countries.
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