National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Bylinné nápoje na bázi piva
Doležalová, Vanda
In the teoretical part of this thesis is breefly written about history of brewing beer, beer ingredients, brewing proceses and methods by which the beer is analyzed (instrumental and sensoric methods) and also contains legislative requirements for herbal beers and for beverages that are based on beer. In the practical part are mentioned processes of making beer using herbs and other materials. The final product is beer containing extracts of lemon balm (Melissa officinalis L.) and common yarrow (Achillea millefolium agg.). Antioxidant capacity was defined by DPPH and FRAP methods. To monitor sensory acceptance for herbal beers sensory analysis was used.
Obsahové látky planých rostlin používaných jako zelené koření
Doležalová, Vanda
This bachelors thesis presents the characteristics of wild plants used as green spices, their content substances and antioxidant activity. The thesis describes 11 wild plant species, their original natural habitat and their current common occurrence, botanical description, content substances, gathering conditions and the possibilities for their use. Furthermore, the thesis describes content substances (metabolites, minerals and vitamins), their concentration in different species, their effects and functions in the organism, antioxidants and free radicals, including their descriptions, functions and the influence on organism and the method of their assessment.

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