National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Gastronomy as a phenomenon of tourism in Vietnam
Doan, Duc Trung ; Abrhám, Josef (advisor) ; Jenčková, Jiřina (referee)
In the first chapter of the thesis the author introduces the trends in toursim and how gastronomy influences the sector itself. The second chapter focuses on how important is tourism for Vietnam, SWOT analysis of toursim development in Vietnam and also Vietnamese gastronomy. The third chapter is dedicated to promotion of Vietnamese gastronomy in Czech Republic.

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