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Zeleniny Vietnamu vhodné pro introdukci do ČR
Dang, Thi Ha
This bachelor thesis deals with an overview growing of Vietnam. It is describing the 20 local species of less known or non-cultivated in the Czech Republic. Emphasis was placed on the biological characteristics, environmental conditions, methods of cultivation, the content of nutritional values and ways of using vegetables. The experimental species of the genus Brassica, as Brassica rapa var. chinensis 'Pak Choy Red Choi' (L.) Makino, Brassica rapa var. narinosa 'Tatsoi' (Bailey) Olson, Brassica juncea (L.) Czern. et Coss 'Jing tai No. 1', Brassica rapa var. rapifera Sinsk., further Ipomoea aquatica (L.) Forsk. and Luffa cylindrica. (L.) Roem were observed in the laboratory. The experiment was carried out at the premises of the Horticultural Faculty in Lednice in 2015. The growth, yield parameters and selected content substances, such as fiber, dry matter, vitamin C, carotenoids, flavonoids, antioxidant capacity, phenolic compounds and minerals was evaluated. The experiment differences were found in growing demands on the content and substance of individual species. All selected species adapted to the conditions of the Czech Republic and have been successfully propagated. These are the species unpretentious, with a varied content of nutritive substances and a wide range of applications. Species such as Brassica rapa var. chinensis 'Pak Choy Red Choi', Brassica rapa var. narinosa'Tatsoi', Brassica juncea'Jing tai No. 1'and Brassica rapa var. rapifera can be described as promising vegetables suitable for introduction of Czech republic.
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