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Antonymy in adjectives
Chomyková, Gabriela ; Kováříková, Dominika (advisor) ; Adam, Robert (referee)
The aim of the diploma thesis is to describe how selected frequent adjective negative antonyms are used. The thesis analyses adjectival antonyms that express two main negative meanings, namely the meaning of simple denial of the base word content of (e.g. invalid) and the meaning of contrasting opposite to the base word content (e.g. unfortunate). These meanings are observed with regard to the logical concepts of contradiction and contrariety, and to the oppositeness of meanings and distinction between subjective and objective concepts. The data source is SYN2020 corpus, in which negative antonyms meeting the criteria of high frequency and low polysemy were searched. Their meaning was determined according to collocations and compared with the characteristics of affirmative variants. Based on the research, it can be stated that there is a wide variability in the use of these antonyms. At the same time, it was found that the meaning of the simple denial is often determined by the terminological nature of an expression. Key words: antonymy, antonymous adjectives, lexical negative, contradiction, contrariety
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Typical vocabulary of written cooking recipes in the Czech National Corpus
Chomyková, Gabriela ; Kováříková, Dominika (advisor) ; Bozděchová, Ivana (referee)
The aim of the bachelor thesis is to describe the typical vocabulary of contemporary written culinary recipes in the corpora of the Czech National Corpus. The main assumption is that culinary recipes have their own specific vocabulary. A typical vocabulary of culinary recipes is represented by a list of keywords (nouns, adjectives, verbs and adverbs). Based on the research, it can be stated that culinary recipes have their typical vocabulary. It consists of the names of various types of ingredients, meals, activities related to the preparation of meals, cooking aids and equipment, among others partitives associated with the culinary context (especially ingredients) and the names of organic substances related to good lifestyle. Key words: culinary recipe, language corpus, keyword, typical vocabulary, DIN
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