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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Využití lnu a lněné vlákniny v pekárenské výrobě
 Chalupníková, Romana
The bachelor thesis describes the issue of growing flaxseed from soil preparation before sowing to harvest. Furthermore, it describes its qualitative factors and requirements that affect its quality. The paper describes the chemical composition of the seed, which has a high content of fiber, fats, proteins, etc. from the nutritional point of view and the use of flax seed in food. Flax seeds are used for the production of linseed oil, flax flour, etc., which are valuable for their high nutrient content. In the practical part is created a recipe with the addition of flax fiber from gold and brown flax. After the Rapid-Mix Test, the individual pieces of pastry are sensory and processed data.
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