National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
Analýza vlivu dietárního opatření a fyzické aktivity na změnu složení tělesné konstituce u vybrané populační skupiny
Burková, Martina
This diploma thesis deals with the analysis of the impact of dietary measures and physical activities on the changes of the body constitution of two participants after participating in a weight loss course. Theoretical part describes energetic intake including metabolism of macronutrient, energy expenditure and the ways of identifying nutrient needs. Methods that are used for identifying physical characteristics and body constitution are also defined. This thesis addresses to obesity in general, its causes, complications and the treatment. Practical part centred at the analysis of changes of physical constitution of two participants who took the weight loss course which took 12 weeks. We evaluated changes of physical constitution, body fat, the active body mass and girths at the beginning and at the end of the course. Parameters are confronted with the changes of person´s body mass index. The attention is also aimed at the physical activity, transitions of energy intake and essential nutrients intake at the beginning and at the end of the course. Outcomes are statistically and graphically processed.
Káva versus biologicky účinné látky
Burková, Martina
The bachelor thesis titled "Coffee versus Biologically Active Substances" deals with the characteristics of coffee, coffee varieties and cultivationin the initial part, which is followed by a description of the individual steps of the technological processing of coffee beans, varieties of coffee and coffee preparation options. The thesis then describes the chemical composition of raw and roasted coffee. It studies the individual components which coffee contains with a focus on caffeine. In the next part, the thesis offers a general overview of biologically active substances, namely a group of polyphenolic compounds, particularly chlorogenic acid, which is plentifully present in coffee. The final part describes the main biological impact of coffee on human health.

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1 Burková, Marketa
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