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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Vliv různých technik studené macerace na obsahové látky vína
 Blasch, Jiří
This bachelor thesis deals with the composition of wine, describes cold maceration and its effect on extraction of substances from white and blue grape varieties. The thesis describes technology for grapes cooling and its use in viticulture. The effort was put on summarization of current knowledge of maceration methods which were further used in experiment with Riesling variety. Different methods of pre-fermentation maceration (in terms of contained substances and sensory feeling) were compared.
Detailed record
Vliv různých technik studené macerace na obsahové látky vína
 Blasch, Jiří
This bachelor thesis deals with the composition of wine, describes cold maceration and its effect on extraction of substances from white and blue grape varieties. The thesis describes technology for grapes cooling and its use in viticulture. The effort was put on summarization of current knowledge of maceration methods which were further used in experiment with Riesling variety. Different methods of pre-fermentation maceration (in terms of contained substances and sensory feeling) were compared.
Detailed record

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