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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Experimentální infekce Encephalitozoon cuniculi získaná z fermentovaných masných výrobků
 BRDÍČKOVÁ, Klára
In this study described the prevalence and concentration of Encephalitozoon cuniculi spores in pork meat. Moreover, the effect of sausage fermentation on E. cuniculi viability and infectivity for immunodeficient and immunocompetent mice was studied by molecular methods.
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Role zánětu v aktivaci latentní mikrosporidiózy způsobené \kur{Encephalitozoon cuniculi} u imunokomptentních a imunodeficitních myší
 BRDÍČKOVÁ, Klára
In this study was described the role of the inflammation in activation of latent microsporidiosis in immunocompetent BALB/c and MMF knock out mice and immunodeficient SCID mice and the correlation between inflammation induction and microsporidia occurrence. The number of spores in selected organs was located by using molecular and histology methods. Moreover, the occurrence of spores in faecal samples was monitored during the whole time of experiment.
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