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Výživa telat do třetího měsíce věku
 Bázlerová, Lenka
The aim of this work is to understand the importance of proper nutrition of calves up to the 3rd month of age. The reason is that just the healthy and vital calf is able to use the maximum of the genetic potential in the production period and thus has a positive influence on economy of the breed. The first part of the work describes the current state of cattle in the Czech Republic, which includes statistical data on born and dead calves. The development of calves is divided into three specific periods: colostrum, dairy and plant feed. The colostrum period is mainly focused on the quality of the colostrum, the hygiene during feeding or the ways of influencing the quality of the colostrum. The milk period describes ways of feeding calves with milk and milk replacer. It is decribes as well how to get used to plant feed. The plant feed is necessary mainly for the weaning of calves. To the end there is described the most common mistakes in the nutrition and feeding of calves and the effects on their health.
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