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Variabilita složení mléka na farmě
Žitňanová, Natálie
This bachelor thesis focuses on the distribution of milk by its stage of lactation, that is immature milk or colostrum and mature milk. There is distribution by protein type as well. Thesis is focused on dairy cow milk, describing its individual components such as milk fat, proteins, lactose, minerals enzymes and states signs of quality grade of raw milk – physical and chemical properties and means of quality assurance, means of milk production, varieties of milking and types of milking parlors – tandem, her-ringbone, parallel or rotaional. Thesis also describes milk after milking process, inclu-ding purification, filtration, cooling and storage, sanitation of milk technology and its resources and execution. Thesis deals with microclimate and genetics effect, physiolo-gical and illness influence on milk and its individual components as well.
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