National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Využití regionálních potraviny k podpoře pěstování místních plodin
Špačková, Vendula
This thesis deals with the project "Regional food" in the Czech Republic. The theoretical part of the thesis is focused on the description of the Czech agriculture, labeling of food and agricultural products in the Czech Republic and on the trademark "Regional food" including its principles and objectives. On top of that there are also explained the benefits of using the trademark "Regional food", its future perspectives and further opportunities in the Czech republic. In the practical part there is the evaluation of the survey performed on the collection of information from the written standardized questionnaires. The questionnaire was answered by 388 respondents.

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5 ŠPAČKOVÁ, Veronika
2 ŠPAČKOVÁ, Vladislava
5 Špačková, Veronika
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