National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Význam pseudocereálií ve výživě české populace
Šišmová, Barbora
The study „The importance of pseudocereals in the nutrition of Czech population“ is focused on the characteristics of cereals and pseudocereals, their chemical composition, nutritional value and effects on the human organism. It describes the possibilities of their technological processing and the resulting products from selected types of pseudocereals.

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