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Effect of exercise intervention in patients with type 2 DM on selected physiological parameters.
ŠVENDOVÁ, Marcela
This diploma thesis focuses on the topic: "Influence of Exercise Intervention on Selected Physiological Parameters of Patients with DM Type 2." In the theoretical part, the main concepts are characterized - physical activity and inactivity, prevention, health, and civilisation diseases. From the civilization diseases, the issue of diabetes mellitus type 2 is substantially developed. In the practical part, the effect of physical activity, particularly walking 3 times a week for 60 min with low to medium loads, on selected anthropometric, biochemical, and physiological parameters is described in detail. The thesis compares an experimental group of 10 women and 10 men in the age of 45-60 years with a control group of 10 women and 10 men of the same age. The experiment was designed to be performed for three months from 09/2015 to 11/2015 and at the end the initial and final data on weight, waist circumference, blood pressure, glycaemia on an empty stomach, postprandial glycaemia, and glycated haemoglobin were compared.
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Healthy nutrition for patients in early stage of diabetes type 2 - educational material.
ŠVENDOVÁ, Marcela
This bachelor thesis deals with the topic of a suitable diet for patients suffering from type 2 diabetes in the early stage. The objective of the bachelor thesis was to create educational material for these patients. To obtain data for creating this educational material I had to determine the requirements of the target group. We used a questionnaire to conduct this. The questionnaire was compiled with the aim of determining comprehensibility, clearness and applicability of the educational material, required by a group of patients in whom type 2 diabetes mellitus was newly diagnosed. This educational unit was provided with a selection of foodstuffs that may decrease the risk of the development of diabetes and, at the same time, have preventive effects on reducing blood sugar level. I obtained information about suitable foodstuffs by studying expert literature. The questionnaire and my self-study prepared a basis for creating the educational material for these patients. The research part was conducted by handing out a questionnaire to physicians, both general practitioners and specialists, who participated in the research part. I have chosen the topic of education of patients suffering from type 2 diabetes mellitus, because it has become a worldwide problem and the number of new patients is growing. One of the causes of this disease is the metabolic syndrome, which can be influenced by a healthy diet.
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