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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Nutritional therapy and eating habits of people with tuberculosis
 Čadová, Andrea ; Špíralová, Veronika (advisor) ; Mudra, Roman (referee)
This thesis deals with the nutrition of adult tuberculosis patients. The main goal is to map the dietary habits of tuberculosis patients and also to assess the nutritional requirements of specific tuberculosis patients and to compare it with the actual food intake in a tuberculosis sanatorium. The theoretical part is focused on the history, current epidemiology, clinical presentation of the disease, diagnostic procedure and treatment options. It is also focused mainly on clinical nutrition and the latest nutritional recommendations in relation to tuberculosis disease. For this research, I chose a qualitative approach which was attended by ten adult respondents diagnosed with tuberculosis and treated at the Tuberculosis and Respiratory Diseases Sanatorium Janov. The practical part is divided into two subchapters. The first of them is devoted to case reports, where all the basic information about the patients obtained from the medical records is summarized. Recommended total daily energy intake and macronutrients are individually calculated. This total daily energy intake is then compared with the energy intake from the home environment and with the energy intake in the sanatorium. Examples of individual menus are also included. In the second part, respondents' answers to questions asked in a...
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Nutrition care in the treatment of pediatric patients with Crohn's disease
 ČADOVÁ, Andrea
This bachelor thesis deals with the nutrition care of pediatric patients with Crohn's disease. The main goal is to find out whether the patients' parents and the patients themselves are sufficiently informed about nutrition and if Crohn's disease had impact on the eating habits of the children. The theoretical part is focused on the current epidemiology, etiopathogenesis, clinical presentation, diagnostic procedure and treatment options. It is also focused mainly on clinical nutrition and dietary measures. For this research, I chose a qualitative approach, which was attended by ten children respondents and ten mothers. The practical part is divided into three subchapters. The first of them is devoted to case reports with basic information about patients obtained from personal and nutritional anamnesis. The second part evaluates the answers of the mothers of the respondents and the respondents themselves to the questions asked during the semi-structured interviews. The last part is devoted to the evaluation of eight week-long menus and two 24-hour calls. This research has shown that parents and pediatric patients are well informed about the diet of Crohn's disease but some of them think that not all the questions they had were answered. Then they can search answers for their unanswered questions on non-professional websites. For most respondents, Crohn's disease did not have a particularly significant impact on their eating habits. Reduction of the number of fried meals and fast food was the most common change in the patients' lives.
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See also: similar author names
2 ČADOVÁ, Andrea
2 ČADOVÁ, Aneta
2 Čadová, Alžběta
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