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National Repository of Grey Literature 33 records found  beginprevious33 - 33  jump to record: Search took 0.01 seconds. 
Preservation Methods of Food Products
 ŠMÍD, David
The aim of this bacheolor thesis was to sum up a rewiew of literature about Mannem of conservation of the agriculture products, namely the herbal and animal products. The former part of this study is focused on the particular methods of conservation and on their advantages and disadvantages. The second and third part of the study is concerned with particular methods of the herbal and animal products and with the period of durability of the conserved products too. In the fourth part of this study i focused on the contemporary trends in today´s conservation of the mentioned products.
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National Repository of Grey Literature : 33 records found   beginprevious33 - 33  jump to record:
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12 ŠMÍD, David
2 Šmíd, Dušan
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