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Energy consumption food-factory
Hrubý, Vojtěch ; Pospíšil, Jiří (referee) ; Fiedler, Jan (advisor)
Venting, ventilation, air-conditioning and heating serving to maintain given conditions, e.g. temperature, humidness and hygiene standards for the clean air of production and other areas bring various difficult processes provided by different complicated equipments and systems. Goal of this graduation theses is to describe these proceses and actual situation in heat energy supply in food factory conditions of Cutisin in Slavkov u Brna. The main benefit of this graduation these is the description of actual central heating solution, state evaluation and innovative suggestion for the lay-out solution of central boiler-room.
Vliv druhu omráčení jatečných zvířat na kvalitu produktu
Hrubý, Vojtěch
The goal of the bachelor's thesis was to study and describe operations and principles of slaughtering domestic animals. Starting with transporting the animals to the slaughterhouse, describing all the required actions including the final treatment of the carcass. Thesis deals with differences in various technologies and ways of processing diverse domestic animal species--both locally significant and rare and atypical for the Czech Republic. Work then describes legislative requirements related to various operations on the slaughtering line and at home slaughters. In second part it solves the problematics of stunning, analysing it based on price and severity of each of the stunning methods. It also deals with how those differences may affect quality of the initial material. Finally, new trends appearing locally and globally and ways those can improve meat quatity are mentioned.

National Repository of Grey Literature : 12 records found   previous11 - 12  jump to record:
See also: similar author names
5 Hrubý, Václav
2 Hrubý, Vít
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