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Annual Report Czech national bank 2011
Česká národní banka
Výroční zpráva obsahuje úvodní slovo guvernéra ČNB, kapitoly o řízení a oraganizaci ČNB, cílech a úkolech ČNB a jejich plnění, dále kapitoly ČNB a veřejnost, ČNB a její lidé, hospodaření ČNB a poskytování informací podle zákona 106/1999 Sb., o svobodném přístupu k informacím.
Fulltext:  PDF; PDF
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Annual Report Czech national bank 2010
Česká národní banka
Výroční zpráva obsahuje úvodní slovo guvernéra ČNB, kapitoly o řízení a oraganizaci ČNB, cílech a úkolech ČNB a jejich plnění, dále kapitoly ČNB a veřejnost, ČNB a její lidé, hospodaření ČNB a poskytování informací podle zákona 106/1999 Sb., o svobodném přístupu k informacím.
Fulltext: PDF; PDF
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Annual Report Czech national bank 2009
Česká národní banka
Výroční zpráva obsahuje úvodní slovo guvernéra ČNB, kapitoly o řízení a oraganizaci ČNB, cílech a úkolech ČNB a jejich plnění, dále kapitoly ČNB a veřejnost, ČNB a její lidé, hospodaření ČNB a poskytování informací podle zákona 106/1999 Sb., o svobodném přístupu k informacím.
Fulltext: PDF; PDF
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Annual report 2010
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2010. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
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Annual report 2009
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2009. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2008
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2008. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2007
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2007. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2006
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2006. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2005
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2005. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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