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Contents of mercury in edible mushrooms growing in a historical silver-mining area
BÍLÁ, Eva
Contents of mercury were determined using AAS method (instrument AMA-254) in 109 fruiting body samples of 14 edible mushroom species. The mushrooms were collected from a forest of a historical area of silver mining. The highest mercury accumulation was observed in samples of Boletus aestivalis, Maccrolepiota procera and Boletus edulis. Mercury content was highly comparable with concentrations observed in unpolluted sites.

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