Home > Search Results: recid:525418
Search:
 
Search Tips :: Simple Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 

Warning: Requested record does not seem to exist.
Vliv výživy a prostředí na masnou užitkovost kuřecích brojlerů
 HOUSKOVÁ, Lucie
The nutrition of chicken hybrids is very popular. There are already predictions that chicken meat will become one of the most consumed. The reasons may be the price, taste or composition and easy digestibility of chicken meat. Short fattening of broiler chickens and low space requirements is an indisputable advantage for breeders. The work is focused on the basic building elements important for the fattening of chicken hybrids. The practical part consists in fattening two groups of broilers in a home environment, each time in the same environment but in a different season. These results were compared with comparison groups in conventional breeding. During the experiment, it was found that when fattening in the warm season with access to the outdoors, even higher results can be achieved than in conventional breeding. On the contrary, it was proven that the group without access to the out-doors did not even achieve average gains in the colder period.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English