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PROPOSAL OF OPTIMAL IN-STORE TECHNOLOGY OF CHOSEN ASSORTEMENT
 CHUDÁČKOVÁ, Barbora
The aim of this work is to analyze individual malt technologies according to their use for beverages storing in Elko limited warehouse, then suggesting optimal alternative in terms of time and cost demands of establishing and running the warehouse. The main factor when choosing optimum in-store technology and service means is the fact, that Elko company stores a high turnover ratio material, which is necessary to complete for almost every order. For this reason, the warehouse either has to have a room sufficiently big for completing orders, or an option of completing the orders right in the store core.
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