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Kvalitativní parametry vybraných sirupů v maloobchodní síti
Červinková, Veronika
This thesis was prepared at the Institute of Post-Harvest Technologies of Horticulture at the Faculty of Horticulture of the Mendel University in Brno in years 2016/2017. The aim of the thesis is to determine qualitative parameters of syrups in retail shops. The thesis contains technological processing and quality requirements for syrups. The practical part deals with the evaluation of selected parameters. The syrup of the YO brand, which showed the highest antioxidant capacity and all polyphenols, was evaluated as the best. The worst parameters were Neli's syrup, which did not contain any fruit component.

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