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Zhodnocení kvality konzervovaných krmiv a úrovně výživy jalovic ve vybraném zemědělském podniku
FIC, Josef
Rearing heifers is one of the most important activities undertaken in the framework of the operation of dairy cattle farms. Corn silage and perennial forage crops are an important feed for livestock. During their production is important to follow all technological procedures starting from the selection of seed forage crops to quality covering the silo. Failure to observe technological processes leads to problems of poor fermentation process which results in poor feed, which immediately reflected on the animals. The aim of this thesis was to evaluate nutritive value of silages. The literature review processes the nutrition of the heifers in the agricultural cooperative Zemědělská Klučenice, a.s. It includes also the composition of the feed ration, the share of individual components and their nutrient composition. Agricultural cooperative owns modern technology. The result there were no deficiencies in feed rations and in hygiene. In the conclusion, the author suggests possible solutions improve.

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