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Problems of supplementary food sales in schools and school facilities
Šašková, Klára ; Dlouhý, Pavel (advisor) ; Rambousková, Jolana (referee)
This bachelor's thesis deals with the issue of the complementary sale of food products in schools and school facilities, which is, at the moment, regulated by the appropriate statute (the Decree No. 282/2016 Coll., on requirements on food products for which an advertisement is allowed and which can be offered for sale and be sold in schools and school facilities). In the theoretical part of this thesis, the contemporary legislation on the subject-matter is described first. A brief chapter is dedicated to school meals. Subsequent chapters are devoted to requirements set for child food and the question of technological opportunities for food modification. The underlying goal of the theoretical part was to raise awareness of the contemporary alarming state with a growing trend of the obesity occurrence and to provide the reasoning why an emphasis on a proper food, especially during childhood, is so essential and, consequently, why a certain level of legal regulation in this field is desired. In the practical part of this thesis, food products, which satisfy the requirements set forth by the Decree No. 282/2016 Coll., were searched for. The results were projected into tables and they were verbally evaluated in the form of a discussion and they were compared with the requirements, which are now set forth...
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