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Problematika výživy masného typu ovcí plemene Charollais
SAMCOVÁ, Eva
The aim of the bachelor thesis was to elaborate the issue of feeding Charollais sheep type meat during the whole year and associated processing of nutrition system in individual season, feed and preserved feed, rams. The best feed element appears to be a pasture with plenty of fresh forage and the movement of sheep in the fresh air, which helps them to develop muscle and contributes to the good performance of the meat. Sheep are mainly reared in our country for meat, milk, skin and wool. I practiced at Kostelec Farm to get valuable information about feeding and feeding Charollais sheep. During this practice, I took 1 kg of feed (feed for sheep and goats) in the form of granules to test the dry, nitrogen, ash, coarse fiber and fat content of the test. Based on this, I compiled a table with the resulting values and compared it with the actual data.
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