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VÝZNAM VITAMINŮ VE VÝŽIVĚ DRŮBEŽE
KUDRNOVÁ, Eva
Bachelor thesis deals with nutrition, feeding of poultry and importance of vitamins especially in laying hens, fattening broilers and ducks. Lack of vitamins leads not only to metabolic diseases that can significantly impair the productivity and efficiency of the breed. In the first part of the thesis I explain the importance of vitamins and their distribution by solubility. I deal with the digestive system in birds, the physiology of digestion. In the second part I provide information on feeding and feeding of poultry. In the final part I propose possible measures that will improve the health status, production and welfare of poultry.

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