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Studium antioxidační kapacity vybraných druhů drobného ovoce
Hromadová, Hana
The bachelor Studies of antioxidant capacity of selected species of small fruit was drafted in the years 2015-2016 at the Institute of Post-Harvest Technology of Horticultural Products of Horticultural Faculty, Mendel University in Brno. The aim of the study was to characterize antioxidant substances and their effects on human health. Further to describe the ingredients with antioxidation effect in fruit of selected species of small fruit. Based on laboratory experiments to verify experimentally antioxidant capacity of selected species of small fruit. It was observed a total of 13 varieties, including 4 species, Cornus mas, Sorbus acuparia, Hippophae rhamnoides and Lonicera caerulea var. kamtschatica. To evaluate the antioxidant capacity were chosen FRAP and DPPH methods.

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