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Možnosti ošetřování půdy v podmínkách biologického vinohradnictví
Chňoupková, Zuzana
The purpose of this bachelor thesis is to describe and analyse the methods of soil treatment in organic winemaking. The first [part of the thesis/chapter] sets out the core principles and rules of organic wine production. The introduction to the deeper problematics continues with a discussion of soil structure, significance of humus and circulation of nutrients. The analysis further delves into various vineyard farming methods including mechanical processing and greening management, with the latter being explored in a whole separate chapter. The thesis concludes with a discussion of various approaches to fertilisation and amelioration and examples of possible soil protection agents.

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