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Využití vybraných komponentů rostlinného původu ve výživě ryb
 Zugárková, Iveta
The main aim of this Bachelor´s thesis was to create a literary review on the use of selected plant components in fish nutrition. Part of the review contains data on fish bre-eding and nutrition, nutritional requirements regarding the nutrients and customization of fish food. The second part of the Bachelor´s thesis presents a draft on the methodo-logy of a feeding test. Both scaled and mirror forms of common carp (Cyprinus carpio L.) will be used in this test and fed different crops: feeding and low-phosphate wheat, feeding and pearl barley. The corps will be processed into granule to make the food intake and utilization easier. The test will star in May 2016 and be carried out in the recirculation system of the aquarium room at the Department of fishery and hydrobiolo-gy of the Mendel University in Brno. The aims of the test is to evaluate the production effectiveness of used crops, including their influence on the chemical composition of fish tissues and selected parameters of internal environment of fish bodies. The tested crop species were chosen based on the data on the influence of various crops on the phosphorus level reductions in fishponds. Because the plant food for carp represents the most expensive part of carp breeding, there is ongoing research for finding economically and nutritionally suitable food.
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