Home > Search Results: recid:362467
Search:
 
Search Tips :: Simple Search
Search collections:
Sort by: Display results: Output format:
National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 

Warning: Requested record does not seem to exist.
Možnosti výroby cereálních produktů z různých druhů obilných sladů
 Bartuňková, Petra
The diploma thesis deals with the production of cereal goods, mainly cereal milk and cereal biscuits. The theoretical part describes particular cereals used in food processing industry. Integral part of this issue is description of malt and cereal manufacturing. Subsequently, the practical part provides comparison of several production experiments. Their outcomes were various cereal milk samples prepared from a variety of back fill oat malt and raw oat. The milk samples were then tested by sensory analysis. Besides the study of the cereal milk products, the other subject of the practical part is the production of cereal biscuits as well. The biscuits were made of many different combinations of barley and oat malt and raw oat. The production of biscuits was then followed by realization of sensory analysis again. For each analyzed sample was determined sensory profile, which was compared with others.
Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.
Digital Repository :: Search :: Submit :: Personalize :: Help
Powered by Invenio v1.1.2
Maintained by admin.invenio@techlib.cz
This site is also available in the following languages:
Česky  English