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Flavonoidy jako nutriceutika
Janková, Iva
The bachelor thesis focuses on flavonoids in terms of active food ingredients. In the first chapter are information about functional foods, such as history, characteristics, some examples etc. Furthermore, this work deals with active food ingredients, a nutraceticals. There isn´t only clarification of this term, but also others such as probiotics, prebiotics and fiber. Last is the main theme of this work, flavonoids and their chemical structure, subclasses and significant representatives, health effects and possible future aplication.
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